Mid-Atlantic Nutrition Conference

April 7-8, 2020 Delta Hotels Baltimore Hunt Valley

The Mid-Atlantic Nutrition Conference (formerly the Maryland Nutrition Conference) is recognized as a premier educational event for the animal nutrition industry. Local, national, and international nutritionists share new, innovative, and practical research being conducted at universities, in industry and at government institutions. Regulatory issues and future opportunities are discussed. The program is focused on poultry, dairy, and equine nutrition. New for 2019 is the addition of a Companion Animal session. 

Brought to you by the following affiliations: Maryland Feed Industry Council, University of Maryland, American Feed Industry Association, Pennsylvania State University, Rutgers University, University of Delaware, University of Pennsylvania - Veterinary School, USDA, Virginia Polytechnic Institute, West Virginia University.  

Feed Industry Council

Conference Committee

General Program

Co-Chair: Preston Buff, Vetdiet International
Co-Chair: Marty Adams, Cargill

Poultry Program Committee 

Co-Chair: Jennifer Timmons, University of Maryland Eastern Shore

Co-Chair: Kate Meloche, Mountaire

Members:

• Gina Harris, Heritage Poultry Management
• James McNaughton, AHPharma, Inc.
• Joe Moritz, West Virginia University
• Chris Olinger, Wenger Feeds
• Paul Patterson, Penn State University
• Brian Dirks, QTI
• TJ Gaydos, PHILEO-Lesaffre
• John Boney, Penn State University
• Mike Persia, Virginia Tech

Equine Program Committee

Co-Chair: Carey Williams, Rutgers University

Co-Chair: Tania Cubitt, Performance Horse Nutrition

Members:

• Marty Adams, Cargill
• Amy Burk, University of Maryland
• Bridgett McIntosh, MARS
• Shelly Facto, Poulin Grain
• Ashley Wagner, Probiotech
• Amy Biddle, University of Delaware
• W. Burt Staniar, Penn State University
• Danielle Smarsh, Penn State University
• Nettie Liburt, Buckeye Nutrition

Dairy Program Committee

Members: