Mid-Atlantic Nutrition Conference

April 10-11, 2019, Delta Hotels Baltimore Hunt Valley

The Mid-Atlantic Nutrition Conference (formerly the Maryland Nutrition Conference) is recognized as a premier educational event for the animal nutrition industry. Local, national, and international nutritionists share new, innovative, and practical research being conducted at universities, in industry and at government institutions. Regulatory issues and future opportunities are discussed. The program is focused on poultry, dairy, and equine nutrition. New for 2019 is the addition of a Companion Animal session. 

Brought to you by the following affiliations: Maryland Feed Industry Council, University of Maryland, American Feed Industry Association, Pennsylvania State University, Rutgers University, University of Delaware, University of Pennsylvania - Veterinary School, USDA, Virginia Polytechnic Institute, West Virginia University.  

Feed Industry Council

Conference Committee

General Program

Co-Chair: Preston BUff, Vetdiet International
Co-Chair: Marty Adams, Cargill

Poultry Program Committee 

Co-Chair: Mike Persia, Virginia Tech

Co-Chair: Brian Dirks, QTI

Members:

• Gina Harris, Heritage Poultry Management
• James McNaughton, AHPharma, Inc.
• Joe Moritz, West Virginia University
• Chris Olinger, Wenger Feeds
• Paul Patterson, Penn State University
• Jennifer Timmons, University of Maryland Eastern Shore
• TJ Gaydos, PHILEO-Lesaffre
• John Boney, Penn State University

Equine Program Committee

Co-Chair: W. Burt Staniar, Penn State University

Co-Chair: Danielle Smarsh, Penn State University

Members:

• Marty Adams, Cargill
• Amy Burk, University of Maryland
• Tania Cubitt, Performance Horse Nutrition
• Bridgett McIntosh, MARS
• Carey Williams, Rutgers University
• Ashley Wagner, Probiotech
• Amy Biddle, University of Delaware

Dairy Program Committee

Members: