2022 MAC Regional Extension In-Service Training Agenda
-
When:
Wednesday, May 25 & Thursday May 26, 2022
1:00 PM (Wed.) – 3:00 PM (Thurs.) -
Where:
The Woodlands Inn and Resort
1073 Highway 315
Wilkes-Barre, PA 18702
Wednesday 5/25
Time | Topic |
---|---|
Session I |
Supply Chain Economics |
1:00 pm |
Welcome |
1:10 pm |
Managing Dairy under Two-Tier Pricing Systems Jason Karszes, Cornell PRO-DAIRY |
2:00 pm |
Beef Feed Management: Addressing Rising Cost Steve Boyles, The Ohio State University |
2:55 pm |
Dealing with Input Shortages and High Cost; Fertilizer, Fuel Barry Ward, The Ohio State University |
3:25 pm |
Break |
Session II |
Extension Program Sharing |
3:45 pm |
Sharing of Successful Programming and Research Projects by Extension Colleagues |
5:15 pm |
Adjourn for Social Hour |
6:15 pm |
Dinner |
Session III |
|
7:15 pm |
Feeding Cows in 2022, New NRC and other updates |
Thursday 5/26
Time | Topic |
---|---|
Session IV |
Beef x Dairy Cross |
8:00 am |
Marketing Value Added Beef Calves Garth Ruff, Ohio State University Extension |
9:00 am |
Being More Intentional with Breeding for desired goals of cross breeds Brad Heins, University of Minnesota - Morris |
10:00 am |
Break |
10:30 am |
Dairy Farmer Survey of Beef x Dairy Practices Betsy Hicks and Margaret Quaassdorff, Cornell Cooperative Extension |
11:00 am |
Feeding Beef Cross Animals Tara Felix, Penn State University |
12:00 pm |
Lunch |
Session V |
Labor Moderator: Sarah Cornelisse, Penn State University |
1:00 pm |
Current human resources practices, including safety and COVID-19 prevention practices, for English-speaking and Spanish-speaking personnel in dairy farms in Pennsylvania Adrian Barragan, Penn State University |
1:50 pm |
Overtime Rules in NYS – possible implications in region Richard Stup, Cornell Cooperative Extension |
2:40 pm |
Adjourn |