2021 MAC Regional Extension In-Service Training Agenda
-
When:
Thursday, May 13 & May 20, 2021
10:30 AM – 1:30 PM EDT -
Where:
Online via Zoom
This year, the two-day training will be held on May 13th and 20th online through Zoom with the theme of Looking Forward: Marketing and Consumer Trends.
Thursday 5/13
| Time | Topic |
|---|---|
|
Session I |
Emerging Technology in Dairy and Livestock |
|
10:30 – 10:35am |
Welcome Joe Lawrence, Cornell |
|
10:35 – 11:25am |
Portable NIR Jerry Cherney, Cornell |
|
11:25am – 12:15pm |
TBD
|
|
12:15 – 12:30pm |
Break |
|
12:30 – 1:20pm |
Wearable Tech and Grazing Beef Nick Jorgensen, Jorgensen Land and Cattle, South Dakota |
|
1:20 – 2:00pm |
Breakout/Networking
|
Thursday 5/20
| Time | Topic |
|---|---|
|
Session II |
Looking Forward: Marketing and Consumer Trends |
|
10:30 – 10:35am |
Welcome Joe Lawrence, Cornell |
|
10:35 – 11:25am |
Environmental Footprint - NetZero Sarah Place, Elanco |
|
11:25am – 12:15pm |
A Decision-making Tool to Determine Economic Feasibility and Break-even Prices for Artisan Cheese Operations Lisbeth Goddik, Oregon State |
|
12:15 – 12:30pm |
Break |
|
12:30 – 1:20pm |
Product Marketing - Pre/Post COVID Dr. Scott Barao, Hedgeapple Farm, Maryland |
|
1:20 – 2:00pm |
Breakout/Networking
|
