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Faculty & Staff Cookoff 2016

September 26, 2016
The Annual Faculty /Staff Cookoff was held on September 22. Twelve cooks competed for the coveted ribbons in three categories: Main Dish, Side Dish and Dessert. Undergraduate, graduate students, and visitors came by to taste the entries and cast their voting marbles. Here are the 2016 Cookoff winners:   MAIN DISH
First Place
  • Veggie Lasagna: So good it doesn’t need meat!
  • Kasey Moyes
Second Place
  • Bibimbap
  • Byung Kim
Third Place
  • Honey Balsamic Pork Tenderloin
  • Bob Peters
SIDE DISH
First Place
  • Beautiful Food
  • Zhengguo Xiao
Second Place
  • Sandra's Spicy Snaps
  • Sandra Nola
Third Place
  • Most Beautiful Food
  • Chad Stahl
DESSERT First Place
  • Sopapilla Cheesecake
  • Libby Dufour
Second Place
  • Pumpkin Spice Dip
  • Jennifer Reynolds
Third Place
  • Buckeyes
  • Sandra Nola
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