The University of Maryland Department of Animal Science in partnership with University of Maryland Extension has designed these short course to provide producers educational information and hands-on training in several areas of beef production. Whether you're just thinking of starting your own beef production operation or have been in the industry for years, these short courses will have something for all.
Please contact Racheal Slattery, Beef and Dairy Coordinator at 301-405-1392 or via email rslatt@umd.edu with any questions or concerns.
Series IV: Beef Cattle Nutrition
Series IV: The University of Maryland Department of Animal and Avian Sciences together with Cargill and Maryland Extension is holding a one-day nutrition workshop for all interested cattle producers. The goal of this workshop will be to cover many important areas of cattle nutrition.
Series IV - This Series will be offered 9/12 (Eastern Shore), 10/01 (Central MD), 11/05 (Western MD)
More Information on Series IV
Topics Covered:
- Feedstuffs and Commonly used Terminology
- Body Condition Scoring and the Economic Impact of Poor Management
- Feed/Forage Sample Collection and Understanding the Results
- Nutrient Requirements for Cow/Calf Herds and Feeding Cattle
- Plant Varieties and Grazing - Don't Cut Corners on Forages
Please contact Racheal Slattery, Beef and Dairy Extension at 301-405-1392 or via email rslatt@umd.edu with any questions or concerns.
Dates & Locations
| Region | Date | Time | Location |
|---|---|---|---|
|
Eastern Shore |
Thursday 9/12 |
3:00 - 7:30 pm |
Wye Angus |
|
Central Maryland |
Tuesday 10/01 | 10:00 am - 2:30 pm |
Central MD Research and Education Center (CMREC) 4240 Folly Quarter Road Ellicott City, MD 21042 |
| Western Maryland | Tuesday 11/05 | 3:00 - 7:30 pm |
Western MD Research and Education Center (WMREC) 18330 Keedysville Rd Keedysville, MD 21756 |
Agenda
| Topics |
|---|
| Welcome/Registration |
| Feedstuffs and Commonly Used Industry Terminology |
| Feed/Forage Sample Collection and How to Understand the Results |
| Break |
| Plant Varieties and Grazing - Don't Cut Corners on Forages |
| Meal Break (Dinner/Lunch) |
| Nutrient Requirements for Cow/Calf Herds and Feeding Cattle |
| Break |
| Body Condition Scoring and the Economic Impact of Poor Management |
| Hands-on: Feedstuffs Identification, Sample Collection, Reading and Understanding Feed/ Mineral Labels |
| Wrap-up and Questions |
Series I: Fundamentals of Beef Cattle Production
Series I: This two-day introductory workshop covers many areas of the beef cattle industry in both a classroom and hands-on environment. The experience is designed as an introduction course for beginners, as well as a refresher for more experienced cattle producers.
Series I - This Series may be offered at a future date
More Information on Series I
Topics covered: Determining Daily Operating Costs and Budgets, Understanding EPD's, Animal Health and the Veterinary Feed Directive, Body Condition Scoring, Nutrition, Forage Sampling and Storage, Pasture Management and Paddock Development.
Please contact Racheal Slattery, Beef and Dairy Extension at 301-405-1392 or via email rslatt@umd.edu with any questions or concerns.
Series II: Beef Cattle Reproduction
Series II: Reproductive efficiency has long been recognized as the most important aspect of commercial beef production. This one-day session will assist producers in improving their herd management and selection for reproductive performance which could significantly improve profit potential.
Series II - This Series may be offered at a future date
More Information on Series II
Topics covered: Beef Genetics, Choosing the right bull for your program, Reproduction, Synchronization Protocols and Artificial Insemination, Calving.
Please contact Racheal Slattery, Beef and Dairy Extension at 301-405-1392 or via email rslatt@umd.edu with any questions or concerns.
Series III: Pasture Development and Management
Series III: Good pastures are important part to a successful beef operation. This one day workshop will cover various aspects of good pasture development and management in both a classroom style and hands-on outdoor environment. Participants are encouraged to bring fresh plants (weeds, forages, etc) that they need help identifying, as well as forage and soil analysis reports that they need help interpreting. This program is supported by the Department of Animal and Avian Sciences, University of Maryland, through an endowment from the Jorgensen Family Foundation.
Series III - This Series may be offered at a future date
More Information on Series III
Topics covered: Soil fertility, setting up a pasture system, common forages, weeds and weed management, extending the grazing season - using annuals and cover crops, matching forages with animal nutrition, cost-share programs.
Please contact Racheal Slattery, Beef and Dairy Extension at 301-405-1392 or via email rslatt@umd.edu with any questions or concerns.
