History Timeline

President Lincoln signs the Morrill “Land Grant” Act providing federal support for state colleges to teach agriculture, mechanical arts and military tactics. Accord­ing to formula, Maryland receives 210,000 acres of “Western” land under this legislation.

Photo: President Abraham Lincoln.

Congress passes Hatch Act creating federally funded agri­cultural experiment stations. Maryland Agricultural Experi­ment Station established using The Rossborough Inn as its first headquarters.

Photo: Rossborough Inn on Baltimore Avenue, then part of the Agricultural Experiment Station at Maryland Agricultural College.

Departments of Poultry Science and Animal Husbandry founded through the Maryland Agricultural Experiment Sta­tion. Separate departments of Animal Husbandry and Dairy Husbandry evolved in 1914.

Smith-Lever Act encourages land-grant colleges to estab­lish community education programs in agriculture and home economics. Results in formation of the Maryland Coopera­tive Extension Service.

Photo: County agent demonstrating points in judging to club members, Harford County, Maryland. (Doublin High School Agricultural Club, B.B. Derrick, C. Agent).

Turner Laboratory constructed, nicknamed “The Shirt Factory.” Renovated in 1938 to conform with campus architecture, renamed in 1954 for Philip C. Turner, mem­ber of the Board of Regents. Home of “University Dairy” where milk was processed until 1991. Permanent home of Dairy Science Department until 1969.

Photo: Turner Hall (Dairy Building), original construction.

New campus livestock facilities constructed throughout Depression era “Works Progress Administration Program.” The last remaining buildings form the current “Campus Farm.”

Photo: Aerial view of Campus Farm.

Dairy Science Department supports development of Maryland Artificial Breeders Cooperative (MABC) found­ed on College Park Campus. MABC is one of 10 founding cooperatives that form Select Sire, an international dairy artificial insemination bull stud.

Photo:“Hickoryvale S C Pride”, who was born on a farm near Jefferson, Maryland.

Dr. Mary Shorb, Poultry Science Professor, develops Lactobacillus Lactic Dorner assay for the anti-pernicious anemia factor in liver that leads to the discovery of Vi­tamin B12 in conjunction with Merck scientists.“Shorb Lecture in Nutrition” featuring world renowned nutri­tional scientists is held annually in her honor.

Photo: Dr. Mary Shorb.

First Maryland Nutrition Conference for Feed Manufacturers host­ed by the Animal, Dairy, and Poultry Science Departments. Hosted annually, this is the second longest running conference of its type in the U.S.

Photo: 1954 Attendees.

Jull Hall constructed. Named after Dr. Morley Jull, world renowned poultry scientist and chair of the Poultry Sci­ence Department from 1931 to1954. Home of Poultry Science Depart­ment until 1969.

Photo: Dr. Morley Jull.

Animal Sciences Professor, Dr. Willard Green, begins perfor­mance and linear measurement testing with Wye Angus Herd in Queenstown, MD. This 35-year collaborative relationship leads to owner Arthur Houghton’s donation of the Wye Angus Herd, valued at $3.8 million, to the University of Maryland in 1978.

Photo: Dr. Willard Green.

John L. Morris set the standard for the Maryland 4-H dairy program while Extension Specialist from 1950 to 1977. Under his leadership, dairy project enrollment grew to record levels and judging teams he coached won 13 national championships. His program innovations included the 4-H "Dairy Bowl" and "Dairy Adventure" reaching urban youth.

Photo: (1958 Maryland 4-H Dairy Judging Team) James Goodman, Coach, Asst. County Agent, James Phillip Jones, Charles Lager, Jr., George Debnam, Kenneth Zimmerman, John L. Morris, Coach, Dairy Extension Specialist, University of Maryland.

Poultry Science Professor, Dr. Gerry Combs, develops the nutritional principle of calorie:protein ratio and later calorie:amino acid ra­tios for use in commercial broiler diets. Rapid adop­tion of this principle along with the use of least cost diet formulation spurs the development of the poul­try industry on Maryland’s Eastern Shore.

Photo: Dr. Gerry Combs.

Dairy Science Professor, Dr. Mark Keeney, studying factors affecting dairy product fla­vors, discovers trans fatty acids produced during rumen biohydrogenation of unsat­urated fatty acids. Leads to discovery of trans fatty acid’s role in “Milk Fat Depres­sion” and the department’s first U.S. Patent in 1995.

Photo: Dr. Mark Keeney.

 “Phase I” (office and research labs) of the Animal Sciences Build­ing constructed housing Animal Science, Dairy Science, Poultry Science and Veterinary Medicine Departments until 1985.

Photo: Painting of the Animal Science Building by Lindhorst.

“Phase II” of Animal Science Building completed; in­cludes new classrooms, offices, laboratories, Animal Research Wing, Food and Pilot Plant. Current Home of Animal Sciences Department.

Departments of Dairy Science and Animal Science consolidated to form the Department of Animal Science in 1985. Poultry Science merged with Animal Science in 1997 forming current Animal and Avian Sciences Department.

Photo: (from left to right) Former Department Chairs: Dennis Westhoff, Owen Thomas, and Edgar Young.